Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Chocolate & raspberry birthday layer cake served on a cake stand

Chocolate & raspberry birthday layer cake

113 ratings

Layered chips served with dips

Layered chips

1 rating

Veg-packed meatball lasagne served in a casserole dish

Veg-packed meatball lasagne

6 ratings

Easy cheesy mustard toad-in-the-hole with broccoli served in a casserole dish

Easy cheesy mustard toad-in-the-hole with broccoli

72 ratings

Spiced broccoli, paneer & peas with garam masala cashews served on a plate

Spiced broccoli, paneer & peas with garam masala cashews

12 ratings

Chicken cacciatore one-pot with orzo served in a casserole dish

Chicken cacciatore one-pot with orzo

153 ratings

Thai green curry paste used in a salmon traybake

Thai green curry paste

7 ratings

One-pan Thai green salmon served in a casserole dish

One-pan Thai green salmon

72 ratings

Harissa cauliflower pilaf served in a tray

Harissa cauliflower pilaf

93 ratings

Slow cooker spiced root and lentil casserole served in a casserole dish

Slow cooker spiced root & lentil casserole

55 ratings

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Pumpkin velouté in a bowl

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1 rating

Easy breakfast burritos served on a plate

Easy breakfast burritos

3 ratings

Slow cooker turkey pho served in two bowls

Slow cooker turkey pho

4 ratings

Two-tray Christmas dinner with chicken and vegetables

Two-tray Christmas dinner

1 rating

Brie with pear and bread on board

How to bake brie