Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Spiced ginger-glazed ham served on a board

Spiced ginger-glazed ham

10 ratings

White chocolate truffles served in a gift box

White chocolate truffles

2 ratings

Sticky ginger parkin served in a skillet

Sticky ginger skillet parkin

10 ratings

Slow-cooked pork, cider & sage hotpot served in a casserole pot

Slow-cooked pork, cider & sage hotpot

170 ratings

Roasted squash in tray with pistachios

How to roast butternut squash

Two floating islands served in dessert glasses

Floating islands

10 ratings

Slow cooker beef goulash served in a bowl

Slow-cooker beef goulash

84 ratings

Salt and pepper chips served in a oven dish

Salt & pepper chips

22 ratings

Rice & peas served in a bowl

Rice & peas

35 ratings

Raspberry, pistachio & lemon curd trifles served in dessert glasses

Raspberry, pistachio & lemon curd trifles

8 ratings

Spiced grilled pineapple with maple sesame brittle served on a plate

Spiced grilled pineapple with maple sesame brittle

3 ratings

Peach galette with brown sugar crust cut into slices

Peach galette with brown sugar crust

14 ratings

Watermelon prosecco sorbet slushies in cocktail glasses

Watermelon prosecco sorbet slushies

4 ratings

Charred hispi cabbage with hazelnut chilli butter served on a plate

Charred hispi cabbage with hazelnut chilli butter

2 ratings

Chickpea & spinach curry in a bowl

Chickpea & spinach curry

23 ratings