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Anna Glover

Anna Glover

Senior food editor

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Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Slow cooker mac ’n’ cheese served on a decorative plate

Slow cooker mac ’n’ cheese

70 ratings 3.7 out of 5 star rating
Balsamic glaze in a bottle

Balsamic glaze

5 ratings 5.0 out of 5 star rating
Bulgur wheat salad with other vegetables in a bowl

How to cook bulgur wheat

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Chilli & orange salmon with watercress new potatoes & wasabi mayo served on a decorative plate

Chilli & orange salmon with watercress new potatoes & wasabi mayo

6 ratings 4.5 out of 5 star rating
Charred spring onion & olive rice salad served in a dish

Charred spring onion & olive rice salad

3 ratings 4.4 out of 5 star rating
Parsley & caper salad in a salad bowl

Parsley & caper salad

1 rating 5.0 out of 5 star rating
Saffron aïoli served in a small bowl

Saffron aïoli

3 ratings 4.4 out of 5 star rating
Romesco sauce served in a bowl

Romesco sauce

10 ratings 4.6 out of 5 star rating
Membrillo-glazed halloumi skewers served on a plate

Membrillo-glazed halloumi skewers

5 ratings 5.0 out of 5 star rating
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Fiery prawn & pepper skewers served on salad

Fiery prawn & pepper skewers

2 ratings 5.0 out of 5 star rating
Sticky chicken & chorizo skewers served on flatbreads

Sticky chicken & chorizo skewers

27 ratings 4.9 out of 5 star rating
Buckwheat risotto on plate with fork

How to cook buckwheat

Easy cornflake tart cut into slices and served with custard

Easy cornflake tart

53 ratings 4.8 out of 5 star rating
Easy cherry jam served with fresh bread

Easy cherry jam

6 ratings 4.7 out of 5 star rating
Vegan chocolate ice cream served in wafer cones

Vegan chocolate ice cream

5 ratings 5.0 out of 5 star rating