Contrary to what you may have heard, the week before the marathon isn’t all about piling on the pasta. In fact, to maximise carbohydrate (fuel) stores before the race, runners only need to start 'carb-loading' two or three days before the race (three days if you prefer a slower increase in your daily intake). Read more in our guide to carb-loading.

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With an increase in the number of runners following a vegetarian diet, we have put together a plan for a week's worth of meals leading up to the marathon. A well-structured vegetarian diet should deliver the main macronutrients (carbohydrate, protein and fat) required during training, but vegetarians should also make sure they are getting enough iron and B12 (both important for energy production).

While these recipes provide a good framework, there will also be times where an extra serving of higher-protein foods (such as dairy, pulses, grains, nuts and seeds) can be added to meals to increase the overall daily intake.

Earlier in the week, it may be useful to start including snacks to train the gut in preparation for increased carbohydrate intake in the days leading up to the race.

As a general rule, what you eat should be different depending on the training demands for that day (or when you are preparing for the race itself) to promote sufficient fuelling and recovery. Discover what to eat on different training days with our training meal plans for runners.

Check out the London Marathon's training and meal plans. Don't have a spot to run this year? You can still take part with the virtual event London Marathon MyWay – join up for your chance to run 26.2 miles on marathon day (21 April 2024).

This is day three of our week-long vegetarian marathon meal plan. Below, you'll find suggestions what to eat and how much training you should do. For a full 16-week plan, have a look at the London Marathon's training programme.

Wednesday training:

20 mins easy run

Wednesday nutrition:

Protein-rich foods at each meal are the priority for today with a light training session. Carbohydrates are lower today before increasing tomorrow, leading into the race. Try out some new meal options with a range of fruits and vegetables to provide micronutrients (vitamins and minerals) for the regeneration of muscles.

Breakfast

Creamy yogurt porridge with banana, blueberry & almond topping

Bowl of porridge topped with blueberries and almonds

This hearty breakfast option has added fruit and nuts to help keep you satisfied until lunch.

Morning snack

Sweet & spicy nuts

Jar of sweet & spicy nuts

Add flavour to protein-rich nuts with cinnamon and mixed spices.

Lunch

Halloumi & quinoa fattoush

Halloumi salad

Quinoa is a good source of vegetarian protein. Paired with crisp, grilled halloumi, it makes a really delicious lunch.

Afternoon snack

Frozen fruit sticks with passion fruit & lime drizzle

Skewered fruit next to pot of dressing

This colourful mix of fruit adds a hit of natural sweetness to your day.

Dinner

Vegetable tagine with apricot quinoa

vegetable tagine with apricot quinoa on a green plate with a colourful napkin

Try this colourful veggie tagine with chickpeas and protein rich apricot quinoa for a truly tasty supper.

Go back to the week-long vegetarian marathon meal plan.

Want more like this? Now try...

Not vegetarian? Try our basic, vegan and gluten-free marathon meal plans.

Find more expert advice and answers to your training questions in our marathon hub.


James Collins is recognised as a leading Performance Nutritionist through his work with Olympic and professional sport. Over the last decade he has worked with Arsenal FC, the England and France national football teams and Team GB. He has a private practice in Harley Street where he sees business executives, performing artists and clients from all walks of life. He is the author of the new book The Energy Plan, which focuses on the key principles of fuelling for fitness.

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