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As well as being low in fat and calories, turkey is a highly versatile and affordable ingredient. We’ve made three quick and nutritious dinners using a pack of roast turkey slices and just three other ingredients.

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Stir up a fragrant paella dish in just 20 minutes by combining a jar of paella paste with rice, turkey and stir-fried vegetables. If you’re pining for pie but want to cut the calories, then our turkey filo twist makes a delicious lighter alternative with a dreamy filling of chargrilled veg, turkey and creamy ricotta. Finally, for a fresh and colourful bowl to lift the spirits, make our super speedy couscous salad, topped with roast turkey slices and ruby pomegranate seeds.

See the full recipes for easy turkey paella, turkey twist pie and quick turkey couscous.

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What are your favourite ways to serve turkey? Leave a comment below...

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