Grilling or ‘griddling’ is a popular cooking method when it comes to cooking chicken. It keeps it moist, is often healthier than frying and leaves you with a delicious charred flavour. Grilling chicken requires a cast iron skillet pan. Follow this guide for tips and recipe ideas.

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Tips on grilling chicken

How to flatten chicken

Flattening chicken creates a uniform thickness and therefore ensures the fillet is evenly cooked. This is usually a chicken breast, but if you’re using a thigh fillet just open it up first. To flatten chicken, take these steps:

  1. Cut two squares of parchment paper that are around the same size.
  2. Lay one piece of parchment on your work surface. Place a chicken breast on top of it.
  3. Top with the second piece of paper and lightly bash with a rolling pin or meat cleaver until it reaches a uniform thickness of around 1.5cm.

How to marinate chicken

If you have time, it's a good idea to marinate the chicken before grilling. Submerging the meat in an acidic marinade like lemon juice or vinegar will ensure the meat is juicy and tender. Strong herbs, chillies, spices and aromatics will penetrate through the meat and add flavour.

How to grill chicken

  1. Set a cast iron ridged skillet pan over a high heat for around 7-10 mins to get really hot.
  2. Flatten the chicken to around 1.5cm in thickness (as per the method above).
  3. If the chicken is marinated in oil, put it directly on the hot griddle. If it hasn’t been marinated, drizzle each piece with ½ tbsp oil and season well with salt. Don’t season with black pepper as this will catch on the hot pan and burn.
  4. Cook the chicken on each side for 4-5 mins if it’s a breast and 6-8 mins for thigh, turning with a pair of tongs. Leave to rest, covered, for 5 mins before serving.

5 of our best grilled chicken recipes

1. Grilled peach, chicken & feta salad

Grilled peach, chicken and feta salad on wide plate

Try this summery salad with fruit slices and tangy feta – the tender grilled chicken is the star of the show.

Grilled peach, chicken & feta salad

2. Crunchy beetroot slaw with grilled chicken

Crunchy beetroot slaw with grilled chicken

Serve a substantial salad with crunchy strips of apple and beetroot alongside chicken breast.

Crunchy beetroot slaw with grilled chicken

3. Lemon chicken with fruit olive couscous

Lemon chicken with fruit olive couscous

Using a zesty marinade, the meat stays wonderfully juicy and tender.

Lemon chicken with fruit olive couscous

4. Grilled chicken with spicy guacamole & corn chips

Grilled chicken with spicy guacamole & corn chips

Try this juicy chicken dish bursting with Mexican-inspired flavours.

Grilled chicken with spicy guacamole & corn chips

5. Griddled chicken with quinoa Greek salad

Griddled chicken with quinoa Greek salad

With fibre-filled grains and healthy fresh tomatoes, this refreshing recipe works well as part of a buffet.

Griddled chicken with quinoa Greek salad

Discover more chicken recipes:

24 recipe ideas for grilled chicken
The best healthy chicken recipes
Quick chicken dinner ideas
Budget family chicken recipes
The ultimate chicken salad recipe collection

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Or try these handy cookery guides:

How to marinate chicken
How to butterfly chicken breasts
How to handle raw chicken
How to cook chicken breast

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