Showing 1 to 12 of 12 results

  • Chicken pasanda in two bowls with white rice

    Chicken pasanda

    A star rating of 3.8 out of 5.9 ratings

    Enjoy this mild, creamy and aromatic chicken curry. Top with flaked almonds and serve alongside naan and rice. It’s guaranteed to become a family favourite

  • Rangoli cookies with intricate icing on the top

    Rangoli cookies

    A star rating of 0 out of 5.0 ratings

    Mark Diwali, the Hindu festival of lights, with these cookies. The icing reflects the art of rangoli – geometric designs thought to invite luck and prosperity

  • Peanut lime salad on a serving dish

    Peanut lime salad

    A star rating of 4 out of 5.2 ratings

    Make this punchy peanut lime salad as a sharing platter. Whether you enjoy it on its own or with sides, this is something you’ll be making again and again

  • 30-minute chicken curry in a pot, with coriander

    Quick chicken curry

    A star rating of 4.8 out of 5.19 ratings

    Whip up this speedy chicken curry, using simple techniques and staple storecupboard spices. It takes less than 10 mins to prepare – ideal for a midweek meal.

  • Spicy chicken & chickpea curry in a baking dish

    Chicken & chickpea curry

    A star rating of 4.3 out of 5.19 ratings

    Try our spicy chicken and chickpea curry for a dish that packs in punchy flavour but doesn't require lots of effort. It's great to freeze for busy days

  • Fingers of paneer pakora with a dish of coriander chutney

    Paneer chutney pakora

    A star rating of 5 out of 5.1 rating

    Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle

  • Two stacked halves of a sandwich filled with grated paneer and cheddar cheese

    Paneer & cheddar sandwich

    A star rating of 5 out of 5.1 rating

    Fan of a cheese sandwich? This paneer and cheddar version is one you must try. The caramelised onion, mustard and cumin seeds add another layer of flavour

  • Several nutty atta laddoo on a tray

    Nutty atta laddoo

    A star rating of 0 out of 5.0 ratings

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

  • A collection of ajwain puri

    Ajwain puri

    A star rating of 3 out of 5.1 rating

    Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they're flavoured with carom seeds

  • Boondi raita served in a bowl

    Boondi raita

    A star rating of 0 out of 5.0 ratings

    Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin

  • One serving of alu tamatar masala

    Alu tamatar masala

    A star rating of 3.8 out of 5.4 ratings

    Try this vegan dish of potatoes cooked in tomato masala. It's simple to make, but with tomatoes cooked in spices and curry leaves, it's packed with flavour

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