Advertisement

See our recipe for the perfect Yorkshire pudding mix and follow our video for step-by-step instructions:

Ingredients

Method

  • STEP 1

    Heat oven to 230C/fan 210C/gas 8.

  • STEP 2

    Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.

  • STEP 3

    To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

  • STEP 4

    Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.

  • STEP 5

    Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

  • STEP 6

    Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

  • STEP 7

    Serve immediately. You can now cool them and freeze for up to 1 month.

RECIPE TIPS

Pair your yorkies with these roast beef recipes from our sister title olivemagazine.com/roast-beef-recipes.

Recipe from Good Food magazine, February 2009

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.1180 ratings
Advertisement
Advertisement
Advertisement