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Ingredients

For the crumble

Method

  • STEP 1

    Heat the air-fryer to 180C. Put the apples, cinnamon, sugar and dried fruit, if using, in a heatproof dish with 2 tbsp water. Cover and cook for 10-12 mins until the apples have softened and become juicy.

  • STEP 2

    Meanwhile, rub the butter into the flour, then stir in the sugar, oats and a pinch of salt until you have a coarse breadcrumb-like consistency.

  • STEP 3

    Stir the apple mixture, then sprinkle over the crumble in an even layer. Air-fry for a further 10 mins until golden brown. Leave to cool slightly, then serve warm with cream, custard or ice cream.

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A star rating of 4.8 out of 5.6 ratings
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