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Ingredients

Method

  • STEP 1

    Heat the oil in a small pan, add the corn, cover and cook for 2-3 mins or until all the kernels pop. Tip into a bowl, leave to cool, then stir in the raisins, almonds and puffed wheat. Store in an airtight container.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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A star rating of 4.7 out of 5.3 ratings
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