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Ingredients

Method

  • STEP 1

    Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.

  • STEP 2

    Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

Recipe from Good Food Vegetarian Christmas, December 2006

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A star rating of 4.6 out of 5.13 ratings
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