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Ingredients

Method

  • STEP 1

    Hard-boil the eggs for 8 mins, then shell and halve. Meanwhile, boil the pasta for 5 mins, add the broccoli and beans, and cook 5 mins more or until everything is tender.

  • STEP 2

    Drain, reserving the water, then tip the pasta and veg into a bowl and stir in the miso, ginger, oil and 4 tbsp pasta water. Serve topped with the eggs and seeds.

RECIPE TIPS
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Recipe from Good Food magazine, June 2017

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A star rating of 4.2 out of 5.5 ratings
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