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Ingredients

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 3. In a large bowl, beat together the butter, sugar and golden syrup until smooth.

  • STEP 2

    Sift in the flour and mix together, then fold through the puffed rice cereal. Roll into walnut-sized balls and place, well spaced, on a lightly buttered baking sheet. Decorate each ball with a few chocolate chips.

  • STEP 3

    Bake for 15-20 mins until golden. Leave on the baking sheet for 1 min before removing to a wire rack to cool.

Recipe from Good Food magazine, July 2012

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A star rating of 4.5 out of 5.37 ratings
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