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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh. Sit the chicken in a roasting tin, skin-side up, and surround with the potatoes and halved tomatoes, cut-side up.

  • STEP 2

    Scatter the tomatoes with the garlic and a light sprinkling of sugar (this helps to bring out their natural sweetness). Scatter the thyme leaves and sprigs over the tin, season and drizzle with oil. Roast for 45 mins until the chicken and potatoes are cooked through with crisp, golden skin.

RECIPE TIPS
USE UP YOUR SOFT CHEESE

Cheese & onion bagel: Mix 2 tbsp garlic & herb soft cheese with

1 finely chopped spring onion and a few

toasted pine nuts. Spread over a toasted

bagel and top with sliced tomato. Instant creamy pasta sauce:

Stir a few tbsps garlic & herb soft

cheese into tomato passata, then

toss with pasta for a really quick

after-work supper.

Recipe from Good Food magazine, April 2010

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A star rating of 4.5 out of 5.29 ratings
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