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Ingredients

Method

  • STEP 1

    Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.

  • STEP 2

    Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.

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