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Ingredients

Plus any or all of the following

Method

  • STEP 1

    Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.

  • STEP 2

    Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.

  • STEP 3

    Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

Recipe from Good Food magazine, October 2011

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A star rating of 4.8 out of 5.34 ratings
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