Showing 1 to 24 of 30 results

  • Soft-boiled eggs with chorizo soldiers

    Soft-boiled eggs with chorizo soldiers

    A star rating of 5 out of 5.4 ratings

    Jazz up the soldiers for your dippy egg with sundried tomato paste and chorizo or vegetarian pesto - an easy and quick breakfast or brunch

  • Kedgeree in a deep saucepan with wooden spoon

    Kedgeree

    A star rating of 3.9 out of 5.67 ratings

    A hearty brunchtime meal with smoked haddock, boiled eggs, rice and curry flavours

  • Two bowls of golden noodle soup with soft-boiled eggs

    Golden noodle soup with soft-boiled eggs

    A star rating of 4.2 out of 5.7 ratings

    Kids can learn how to cook noodles and boil an egg with this simple noodle soup recipe. If they like spice, they can add chilli too

  • Several air-fryer boiled eggs

    Air-fryer boiled eggs

    A star rating of 2.4 out of 5.13 ratings

    Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled

  • Dippy eggs with Marmite soldiers

    Dippy eggs with Marmite soldiers

    A star rating of 3.7 out of 5.22 ratings

    Start the day the right way, with this quick, easy and nutritious breakfast

  • Air-fryer scotch eggs cut into two

    Air fryer scotch eggs

    A star rating of 4 out of 5.3 ratings

    Make these extra-crispy scotch eggs with the help of your air-fryer. A picnic must-have, enjoy with mustard, if you like

  • Tabbouleh salad in bowl topped with hard boiled egg

    Brown rice tabbouleh with eggs & parsley

    A star rating of 3.6 out of 5.14 ratings

    Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs

  • Healthy salad Niçoise

    Healthy salad Niçoise

    A star rating of 4.7 out of 5.6 ratings

    French bistro classic, the tuna Niçoise, becomes healthier with extra lettuce and veg and low fat dressing

  • Two servings of prawn & egg on toast

    Prawn & egg on toast

    A star rating of 0 out of 5.0 ratings

    Meet your new favourite brunch recipe: quick and easy prawn and egg mayonnaise on toast. Sprinkle with chives to finish

  • Gado Gado salad

    Gado Gado salad

    A star rating of 5 out of 5.8 ratings

    Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch

  • Feed-a-crowd kedgeree biryani

    Feed-a-crowd kedgeree biryani

    A star rating of 4.8 out of 5.4 ratings

    Bake this classic brunch dish for a crunchy rice topping, filled with smoked haddock, prawns, eggs and spices - great for dinner too

  • Big egg, bacon & bean salad

    Big egg, bacon & bean salad

    A star rating of 4.5 out of 5.4 ratings

    A substantial 'almost-Niçoise' that goes with just about anything, and won't get soggy on the way to the picnic

  • Egg & new potato salad

    Egg & new potato salad

    A star rating of 3.8 out of 5.5 ratings

    Great for a summer lunch, picnic or barbeque - takes no time at all.

  • Smoked mackerel kedgeree with soft-boiled eggs

    Smoked mackerel kedgeree with soft-boiled eggs

    A star rating of 4.5 out of 5.21 ratings

    A truly classic comfort food recipe, this smoked mackerel kedgeree takes just 10 minutes to prep. Top with soft-boiled eggs and plenty of spices

  • Curried sweetcorn soup

    Curried sweetcorn soup

    A star rating of 4.8 out of 5.15 ratings

    Spice up your soup with this tasty curried sweetcorn recipe topped with a soft boiled egg and green chilli. It's a perfect light lunch or supper on cold days

  • Summer salad with anchovy dressing

    Summer salad with anchovy dressing

    A star rating of 4.5 out of 5.4 ratings

    A filling main-meal salad bursting with fresh veg - just leave out the anchovies for a veggie version

  • Boiled egg, avocado & quick pickled radish tartine 2016

    Boiled egg, avocado & quick pickled radish tartine

    A star rating of 4.4 out of 5.3 ratings

    This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

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