Showing 1 to 18 of 18 results

  • Braised beef with red wine & cranberry

    Braised beef with red wine & cranberry

    A star rating of 4.8 out of 5.112 ratings

    This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

  • Portuguese braised steak & onions

    Portuguese braised steak & onions

    A star rating of 3.8 out of 5.36 ratings

    In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

  • Stout-braised steak with stacked chips

    Stout-braised steak with stacked chips

    A star rating of 4.7 out of 5.13 ratings

    Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots

  • Beef bourguignon in casserole dish

    Beef bourguignon

    A star rating of 4.6 out of 5.92 ratings

    The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

  • Braised beef with cranberries & spices

    Braised beef with cranberries & spices

    A star rating of 4.9 out of 5.26 ratings

    Slow cook beef with cinnamon, saffron, coriander and harissa for a deeply fragrant rustic casserole

  • Spiced braised beef pie

    Spiced braised beef pie

    A star rating of 4.6 out of 5.9 ratings

    This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous

  • Braised beef in red wine

    Braised beef in red wine

    A star rating of 4.6 out of 5.10 ratings

    A hearty classic that tastes even better when made a day or two in advance

  • Braised beef with red onions & wild mushrooms

    Braised beef with red onions & wild mushrooms

    A star rating of 4.3 out of 5.25 ratings

    Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day

  • Muffin-topped winter beef stew

    Muffin-topped winter beef stew

    A star rating of 4.7 out of 5.196 ratings

    Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings

  • Beef bourguignon cottage pie

    Beef bourguignon cottage pie

    A star rating of 4.8 out of 5.46 ratings

    A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance

  • Cottage chilli hotpot

    Cottage chilli hotpot

    A star rating of 4.5 out of 5.33 ratings

    The ultimate make-ahead comfort food dish - if you're spending a weekend in the country this dish will defrost as you travel

  • Beef pie with crisp potato crust

    Beef pie with crisp potato crust

    A star rating of 4.5 out of 5.33 ratings

    A classic recipe with a contemporary twist, beef pie with crisp potato crust

  • Big beef in red wine pie

    Big beef in red wine pie

    A star rating of 4.2 out of 5.8 ratings

    Slow cook a cheap cut of meat like braising steak in rich red wine gravy for the perfect base to a classic pie

  • Steak, ale & mushroom pie in a round pie dish with slice out on a plate

    Steak, ale & mushroom pie

    A star rating of 4.8 out of 5.167 ratings

    Spend a weekend afternoon making this classic beef and ale pie with porcini mushrooms and homemade pastry. It's even better made a couple of days in advance.

  • Devilled cheek & kidney pot pie

    Devilled cheek & kidney pot pie

    A star rating of 5 out of 5.3 ratings

    Try beef cheek and lamb or ox kidney is this sumptuous pie with homemade pastry. Use a piece of bone marrow as a pie funnel - it's a talking point!

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