Showing 1 to 18 of 18 results

  • Sliced beef wellington on a wooden board

    Beef wellington

    A star rating of 4.6 out of 5.292 ratings

    Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

  • Roast sirloin of beef

    Roast sirloin of beef

    A star rating of 4.9 out of 5.20 ratings

    Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!

  • Beef wellington with red wine gravy

    Beef wellington with red wine gravy

    A star rating of 5 out of 5.18 ratings

    Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

  • Roast fillet of beef with mushroom stuffing

    Roast fillet of beef with mushroom stuffing

    A star rating of 4.9 out of 5.21 ratings

    Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings

  • Herb & pepper crusted rib of beef

    Herb & pepper crusted rib of beef

    A star rating of 5 out of 5.14 ratings

    Planning a dinner party? James Martin's crusted roast beef will wow your guests

  • Air fryer beef joint carved into slices

    Air fryer beef joint

    A star rating of 4 out of 5.8 ratings

    Cook a beef joint in the air-fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust the cooking time to suit

  • Beef fillet with horseradish & prosciutto

    Beef fillet with horseradish & prosciutto

    A star rating of 5 out of 5.6 ratings

    Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef

  • Spiced roast beef

    Spiced roast beef

    A star rating of 5 out of 5.3 ratings

    Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

  • Victorian diable sandwich

    Roast beef sandwich

    A star rating of 5 out of 5.2 ratings

    We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

  • Rare beef with mustard Yorkshires

    Rare beef with mustard Yorkshires

    A star rating of 4.6 out of 5.5 ratings

    Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld's recipe

  • Porcini-rubbed rib of beef served on a wooden carving board

    Porcini-rubbed rib of beef

    A star rating of 4.5 out of 5.7 ratings

    This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you

  • Beef fillet with red wine sauce

    Beef fillet with red wine sauce

    A star rating of 5 out of 5.3 ratings

    Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast

  • Spiced roast beef with red wine gravy

    Spiced roast beef with red wine gravy

    A star rating of 4.7 out of 5.3 ratings

    Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!

  • Ale-glazed beef fillet with a crispy onion crust served with baby carrots and spinach

    Ale-glazed beef fillet with a crispy onion crust

    A star rating of 5 out of 5.2 ratings

    Forget traditional turkey – try Tommy's quick beef fillet for an alternative Christmas main. It's a showstopping dish that's easy to make

  • Ox cheek cottage pie with buttery mash topping in a large baking dish

    Ox cheek cottage pie with buttery mash topping

    A star rating of 5 out of 5.2 ratings

    Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens

See more Christmas beef recipes
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