Showing 1 to 24 of 37 results

  • Super-veg pasta

    Super-veg pasta

    A star rating of 4.7 out of 5.67 ratings

    Get two of your five-a-day with this deliciously versatile sauce

  • Honey chicken with broccoli and rice

    Honey chicken

    A star rating of 4.7 out of 5.114 ratings

    Partnered content with Rowse

    Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal

  • 5-a-day tagine

    5-a-day tagine

    A star rating of 4.3 out of 5.224 ratings

    Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

  • Peanut butter chicken

    Peanut butter chicken

    A star rating of 4 out of 5.380 ratings

    You'll love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

  • Easy vegan banana bread on floral plate

    Vegan banana bread

    A star rating of 4.5 out of 5.504 ratings

    Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

  • Tomato penne with avocado on a white plate

    Tomato penne with avocado

    A star rating of 4.4 out of 5.168 ratings

    Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie.

  • Chicken nuggets on white dish and dipping sauce

    Chicken nuggets

    A star rating of 3.9 out of 5.7 ratings

    These homemade chicken nuggets are sure to be a crowd pleaser with the whole family

  • 4 rice cake cress faces

    Rice cake cress faces

    A star rating of 1 out of 5.1 rating

    Let your little ones create their own smiley faces using storecupboard rice cakes, veg and hummus or nut butter – it makes a quick and entertaining lunch

  • Chocolate cake with sprinkles cut into squares on board

    Vegan chocolate party traybake

    A star rating of 5 out of 5.14 ratings

    Make an indulgent vegan chocolate traybake the whole family will love. This simple bake is perfect for sharing at parties or a special occasion

  • Pepper & walnut hummus with veggie dippers

    Pepper & walnut hummus with veggie dippers

    A star rating of 4.1 out of 5.9 ratings

    Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons

  • Vegan pasta bake in a large baking dish and small bowl

    Vegan pasta bake

    A star rating of 3.2 out of 5.5 ratings

    Dive into this comforting vegan pasta bake with sweet potato and cherry tomatoes. Creamy, nutty cashews take centre stage, along with plant-based milk, dairy-free cheese and plenty of veg

  • Sesame lemon chicken in bowl with noodles

    Crispy sesame lemon chicken

    A star rating of 4.1 out of 5.52 ratings

    Make our crispy sesame lemon chicken for a quick, easy and flavour-packed family dinner. Scatter with spring onions and serve with your favourite sides.

  • Easy Spanish chicken in a casserole dish

    Easy Spanish chicken

    A star rating of 4.7 out of 5.20 ratings

    Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter beans

  • Sticky chicken drumsticks & sesame rice salad

    Sticky chicken drumsticks & sesame rice salad

    A star rating of 4.7 out of 5.14 ratings

    This recipe makes a wonderful dinner or lunch on the go. Make sure to chill the rice and chicken as soon as they're cool, then pack into containers

  • Salmon & lemon mini fish cakes

    Salmon & lemon mini fish cakes

    A star rating of 4.2 out of 5.12 ratings

    These fish cakes provide a tasty gluten-free alternative to your festive spread

  • Baked banana porridge served in a baking dish

    Baked banana porridge

    A star rating of 4.2 out of 5.48 ratings

    Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. Bananas are a good source of the amino acid tryptophan, which the body needs to make the feel- good hormone serotonin. When eaten with a carb source such as oats, the brain can absorb the tryptophan easily.

  • Florentine dairy-free pizza

    Florentine dairy-free pizza

    A star rating of 4.7 out of 5.3 ratings

    Hit your 5-a-day target in one go with this crisp pizza piled high with veg, suitable for the lactose-intolerant

  • Thai turkey stir-fry

    Thai turkey stir-fry

    A star rating of 4.3 out of 5.15 ratings

    A flash-in-the-pan noodle dish that's flavoursome, low fat and fast for those with a busy schedule

  • Three vegan chocolate brownie squares

    Vegan brownies

    A star rating of 4.5 out of 5.104 ratings

    Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

  • Sweet potato curly fries with barbecue seasoning

    Sweet potato curly fries with barbecue seasoning

    A star rating of 3.8 out of 5.5 ratings

    Use a spiralizer to make delicious gluten-free oven fries, seasoned with salt and pepper or smoky barbecue spices - 1 of your 5 a day

  • Lentil lasagne in a white bowl

    Lentil lasagne

    A star rating of 3.3 out of 5.39 ratings

    For an easy vegan meal, this Italian-style bake uses cauliflower and soya milk for the white sauce topping and canned lentils for the filling

  • Oven-baked Thai chicken rice

    Oven-baked Thai-spiced chicken rice

    A star rating of 4.4 out of 5.166 ratings

    A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste

  • Butter bean, chorizo & spinach baked eggs 2016

    Butter bean, chorizo & spinach baked eggs

    A star rating of 4.7 out of 5.24 ratings

    This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!

  • Easy chicken gumbo

    Easy chicken gumbo

    A star rating of 4.7 out of 5.11 ratings

    A warming Cajun-inspired casserole with smoked bacon, peppers and okra - perfect served over rice and beans

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