Try our dinner party starter recipes, then check out our dinner party main recipes and dinner party dessert recipes.

Showing 1 to 24 of 151 results

  • Mackerel paté on toast

    Mackerel paté

    A star rating of 4.8 out of 5.10 ratings

    Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast

  • Baked red onions with ricotta in a ceramic dish

    Baked red onions with ricotta

    A star rating of 0 out of 5.0 ratings

    Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen

  • A selection of easy pork & chive dumplings

    Easy pork & chive dumplings

    A star rating of 5 out of 5.6 ratings

    Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

  • Seared venison slices with sprout & apple slaw on a plate

    Seared venison with sprout & apple slaw

    A star rating of 5 out of 5.3 ratings

    Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests

  • Baked feta with burst tomatoes and onions

    Baked feta with burst tomatoes & chilli honey

    A star rating of 4.7 out of 5.31 ratings

    Partnered content with Morrisons

    Enjoy baked feta with roasted cherry tomatoes and honey. It's an ideal starter for a dinner party – serve with a green salad and crusty bread

  • Carrot soup with chilli coriander pesto served in bowls with crusty bread

    Carrot soup with chilli coriander pesto

    A star rating of 4.7 out of 5.6 ratings

    Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. A dollop of chilli coriander pesto gives the soup an added kick

  • Goat's cheese and beetroot salad on plate with fork

    Creamed goat's cheese & roast beetroot salad

    A star rating of 5 out of 5.2 ratings

    Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour – and it looks impressive plated up

  • Hot smoked salmon & beetroot served on a large platter

    Hot smoked salmon & beetroot platter

    A star rating of 5 out of 5.1 rating

    Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. With beetroot, rocket and walnuts, it‘s full of colour and texture.

  • Zingy grapefruit, praw,n avocado & tamarind salad on an oval plate

    Zingy grapefruit, prawn, avocado & tamarind salad

    A star rating of 5 out of 5.2 ratings

    Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter

  • Multi-seed cheese straws

    Multi-seed cheese straws

    A star rating of 5 out of 5.2 ratings

    Make cheese straws with the added flavours of sesame and poppy seeds, dried onion flakes and sea salt. They're perfect snacks to serve with cocktails

  • Spicy nduja arancini served on a small dish

    Spicy nduja arancini

    A star rating of 4.5 out of 5.10 ratings

    Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble

  • Bang bang cauliflower tacos on a plate

    Bang bang cauliflower tacos

    A star rating of 4.2 out of 5.6 ratings

    Make cauliflower centre stage in these flavourful bang bang tacos. Pack into tortilla wraps, or have guests assemble their own

  • Baked ham hock pots served in three dishes

    Baked ham hock pots

    A star rating of 4.9 out of 5.9 ratings

    Save time and energy at Christmas with these easy, no-fuss baked ham hock pots as a starter. They’re great to begin a Christmas menu and set the festive mood

  • Padron peppers served in a bowl

    Padron peppers

    A star rating of 4.8 out of 5.21 ratings

    Serve these padron peppers as a side dish or starter as part of a Spanish-inspired feast. They're simple to make, require little prep and take five minutes to cook

  • Smoked salmon, leek & dill tart cut into slices

    Smoked salmon, leek & dill tart

    A star rating of 5 out of 5.5 ratings

    Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks

  • A serving plate with scallops with chorizo & hazelnut picada

    Scallops with chorizo & hazelnut picada

    A star rating of 4.7 out of 5.7 ratings

    Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

  • Cheesy stuffed mushrooms on plate with salad leaves

    Triple cheese & tarragon-stuffed mushrooms

    A star rating of 4.8 out of 5.10 ratings

    Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

  • Cucumber prawn cocktail cups on a platter

    Cucumber prawn cocktail cups

    A star rating of 5 out of 5.3 ratings

    Rustle up these cucumber prawn cocktail cups for a speedy starter. Ideal at Christmas time, they‘re served on lettuce leaves and topped with crispy shallots.

  • Beetroot & walnut terrine on a gold board

    Vegan terrine

    A star rating of 5 out of 5.4 ratings

    Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture

  • Three fig, burrata & prosciutto tartines

    Fig, burrata & prosciutto tartine

    A star rating of 4.3 out of 5.14 ratings

    Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.

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