For more creamy recipes, check out our soured cream recipes, single cream recipes and creamy pasta recipes.

Showing 1 to 24 of 115 results

  • Three plates of creamy garlic pasta

    Creamy garlic pasta

    A star rating of 4.5 out of 5.19 ratings

    This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard

  • Smoked haddock dauphinoise in a casserole dish

    Smoked haddock dauphinoise

    A star rating of 4.5 out of 5.22 ratings

    Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

  • Strawberry marshmallow mousse

    Strawberry mousse

    A star rating of 4.7 out of 5.70 ratings

    This make-ahead mousse combines strawberries and marshmallows for a gorgeously fluffy texture. It's ready in under 15 minutes to enjoy as a light summer dessert

  • A single portion of bucatini with mushrooms & sausage

    Bucatini with mushrooms & sausage

    A star rating of 4.7 out of 5.12 ratings

    Pay homage to some of the delicious pasta dishes in Umbria, where mushrooms and sausages are king – this recipe highlights the power of dried porcini stock.

  • Rice pudding ice cream in bowls

    Rice pudding ice cream

    A star rating of 5 out of 5.1 rating

    Transform creamy, comforting rice pudding into a simple ice cream, gently spiced with nutmeg. Make ahead and it will freeze for up to three months

  • Next level sherry trifle in a glass trifle bowl

    Next level sherry trifle

    A star rating of 4.7 out of 5.7 ratings

    Make the most important elements of this trifle from scratch with a few shortcuts for the simpler parts. It’s a great dessert for a special occasion

  • Chantilly cream served with fresh fruit

    Chantilly cream

    A star rating of 5 out of 5.2 ratings

    Make your own to enjoy with a dessert, to fill a tiered cake or sticky buns, or to pile on top of fresh summer berries and soft fruit

  • Cherry tomato & ricotta cavatappi in a skillet pan

    Cherry tomato & ricotta cavatappi

    A star rating of 5 out of 5.6 ratings

    Enjoy this simple pasta bake that will be ready to eat in 35 minutes – it uses cavatappi pasta, plus sweet tinned cherry tomatoes and creamy ricotta

  • Hot chocolate espresso sauce in a small pot

    Hot chocolate espresso sauce

    A star rating of 4 out of 5.1 rating

    Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes

  • Whisky sauce in a jug

    Whisky sauce

    A star rating of 5 out of 5.3 ratings

    Pair this sauce alongside our Balmoral chicken, pan-roasted kale and parsley potato cakes for a Scottish-themed menu – it's ideal to celebrate Burns Night

  • Two cheesecake-filled Easter egg halves

    Cheesecake-filled Easter eggs

    A star rating of 4.7 out of 5.7 ratings

    Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs

  • A servings of cherry & pistachio no churn ice cream

    Cherry & pistachio no-churn ice cream

    A star rating of 5 out of 5.1 rating

    Easily make your own ice cream with this no-churn recipe using double cream, condensed milk and pistachio butter, then add fresh cherries and crushed pistachios

  • Olive oil chocolate mousse in a ramekin with PX & almond biscuits

    Olive oil chocolate mousse with PX & almond biscuits

    A star rating of 0 out of 5.0 ratings

    Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture

  • Sticky toffee pudding in a baking tray, with a separate bowlful alongside topped with ice cream and sauce

    Next level sticky toffee pudding

    A star rating of 4.4 out of 5.11 ratings

    What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

  • Chocolate hot cross bun bread & butter pudding

    Chocolate hot cross bun bread & butter pudding

    A star rating of 5 out of 5.4 ratings

    Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding

  • Mini Victoria sponges on a cake stand

    Mini victoria sponge cakes

    A star rating of 4.4 out of 5.9 ratings

    Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

  • Cheeky pie in a baking dish

    Cheeky pie

    A star rating of 4.3 out of 5.8 ratings

    Enjoy this leek and potato pie as a side or main meal. Be sure to use the best Cheshire cheese you can find – the better the cheese, the better the dish

  • Passion fruit & white chocolate semifreddo with a slice cut away

    Passion fruit & white chocolate semifreddo

    A star rating of 4.4 out of 5.3 ratings

    Combine the flavours of white chocolate, passion fruit and pistachios in this semifreddo, a stunning dessert to end a dinner party or family celebration

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