Showing 1 to 10 of 10 results

  • Game pie with cranberries & chestnuts 2016

    Game pie with cranberries & chestnuts

    A star rating of 5 out of 5.2 ratings

    Make this impressive looking pie and keep it in the fridge, ready for a lunch buffet. The simple hot water crust pastry is well worth the effort

  • Hot game pie

    Hot game pie

    A star rating of 4.7 out of 5.9 ratings

    Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust.

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 4.8 out of 5.16 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

  • Pigeon pies with bramble gravy

    Pigeon pies with bramble gravy

    A star rating of 5 out of 5.6 ratings

    These puff pastry parcels are packed with rare cooked game, Savoy cabbage and pancetta. Serve with a blackberry gravy

  • One whole venison pie

    Venison pie

    A star rating of 5 out of 5.1 rating

    Swap your usual beef pie for venison. Encased in cheesy puff pastry, this will be your new go-to pie on wintery days. Serve with mash and braised cavolo nero

  • Pheasant, leek & bacon pie

    Pheasant, leek & bacon pie

    A star rating of 4.6 out of 5.11 ratings

    Don't be scared of cooking game - you can cook pheasant breasts as you would chicken

  • Spiced braised venison with chilli & chocolate

    Spiced braised venison with chilli & chocolate

    A star rating of 4.9 out of 5.16 ratings

    This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce

  • Venison wellington

    Venison wellington

    A star rating of 5 out of 5.14 ratings

    Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard

  • Mr McGregor’s rabbit pie

    A star rating of 4.6 out of 5.7 ratings

    This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

See more Game pie recipes
Advertisement
Advertisement
Advertisement
Advertisement