Showing 1 to 15 of 15 results

  • Guinness chocolate pudding with cream on top

    Guinness chocolate puddings

    A star rating of 3.9 out of 5.14 ratings

    Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year

  • Steak & ale pie served in a pie dish with a slice cut out

    Next level steak & ale pie

    A star rating of 4.9 out of 5.62 ratings

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

  • Guinness pudding with Whisky cream

    Irish stout pudding with whiskey cream

    A star rating of 4.8 out of 5.28 ratings

    Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum

  • Beef & Guinness stew in a bowl with chunky carrots and parsnip mash

    Beef & Guinness stew with carrots

    A star rating of 4.6 out of 5.182 ratings

    With sweet, slow-cooked carrots and beautifully tender meat, this beef and stout stew is comfort in a pot. Serve with creamy parsnip mash for a warming meal.

  • Black velvet baby cakes

    Black velvet baby cakes

    A star rating of 4.6 out of 5.38 ratings

    These gorgeous Irish stout puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

  • Guinness, treacle & ginger pudding

    Guinness, treacle & ginger pudding

    A star rating of 5 out of 5.6 ratings

    Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift

  • Black velvet

    Black velvet cocktail

    A star rating of 2.7 out of 5.3 ratings

    Raise a glass to St Patrick's Day this year with a classic cocktail combining Guinness and a splash of Champagne.

  • Beef & ale stew in a casserole dish

    Beef & ale stew

    A star rating of 4.3 out of 5.33 ratings

    What's more comforting on a cold winter night than beef and ale stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights

  • Steamed chocolate, stout & prune pudding

    Steamed chocolate, stout & prune pudding

    A star rating of 5 out of 5.2 ratings

    A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding. Pour on our decadent chocolate sauce and enjoy

  • Stout-braised steak with stacked chips

    Stout-braised steak with stacked chips

    A star rating of 4.7 out of 5.13 ratings

    Shin of beef is a flavoursome cut that becomes really tender when slow cooked. Add more gutsy flavour with beer, horseradish and shallots

  • Stout & apple wheaten bread

    Stout & apple wheaten bread

    A star rating of 5 out of 5.2 ratings

    An easy beer bread with chunks of sweet apple. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea

  • Spiced beef with stout & prunes with cabbage and mashed potato

    Spiced beef with stout & prunes

    A star rating of 5 out of 5.4 ratings

    Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year’s Eve, serve with mash and buttered savoy cabbage

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