Showing 1 to 24 of 46 results

  • Doner kebab ingredients served on a serving platter

    Doner kebab

    A star rating of 4.1 out of 5.82 ratings

    Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

  • Iraqi lamb kofta kebabs on a platter

    Iraqi lamb kofta kebabs

    A star rating of 4.5 out of 5.2 ratings

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

  • Chicken tikka skewers

    Chicken tikka skewers

    A star rating of 4.8 out of 5.80 ratings

    This breezy dish is perfect for the grill or barbecue - and it's low-calorie too

  • A serving of chapli kebabs

    Chapli kebabs

    A star rating of 0 out of 5.0 ratings

    Popular in Pakistan and Afghanistan, these patties made with beef or lamb are made with a blend of spices and fresh herbs. Enjoy with naan, alongside raita, with a squeeze of lemon

  • Homemade BBQ lamb doner kebab in a pitta bread

    Homemade BBQ lamb doner kebab

    A star rating of 0 out of 5.0 ratings

    Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this

  • Vegan kebabs served on a wooden board with avocado dressing on the side

    Vegan kebabs with avocado dressing

    A star rating of 4.9 out of 5.7 ratings

    Partnered content with Morrisons

    Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

  • Chicken souvlaki

    Chicken souvlaki

    A star rating of 4.8 out of 5.198 ratings

    Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

  • Sticky jerk lamb kebabs served with flatbreads

    Sticky jerk lamb kebabs

    A star rating of 5 out of 5.3 ratings

    Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. You can also use goat meat if you can get hold of it

  • Air-fryer chicken tikka kebabs with mango chutney on the side

    Air fryer chicken tikka kebabs

    A star rating of 5 out of 5.3 ratings

    Use your air-fryer to make these chicken tikka kebabs. Enjoy on naans with your favourite sides, like mango chutney, raita, lime pickle or crumbled bhaji

  • Korean chilli, sesame & honey chicken served on a platter with sweetcorn

    Korean chilli, sesame & honey chicken

    A star rating of 5 out of 5.72 ratings

    A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve

  • Turkish kebabs with tomato chilli sauce

    Turkish kebabs with tomato chilli sauce

    A star rating of 4.9 out of 5.31 ratings

    These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt

  • Tortillas topped with chicken skewers and tzatziki on a blue table

    Chicken skewers with tzatziki

    A star rating of 4.4 out of 5.15 ratings

    Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic

  • Moroccan kofte with spicy tomato sauce

    Moroccan kofte with spicy tomato sauce

    A star rating of 4.6 out of 5.39 ratings

    Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free

  • Lamb souvlaki skewers

    Lamb souvlaki skewers

    A star rating of 4.7 out of 5.24 ratings

    Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day

  • Pulled goat kebabs with coriander dressing

    Pulled goat kebabs with coriander dressing

    A star rating of 5 out of 5.4 ratings

    An often overlooked meat, the slow-cooked shoulder of goat in these kebabs has a subtle, savoury flavour. Use lamb as an alternative, if you prefer

  • Spicy chicken kebabs

    Spicy chicken kebabs

    A star rating of 3.8 out of 5.30 ratings

    These fresh, spicy kebabs don’t just taste great – the whole family will enjoy making them

  • Lamb, lemon & dill souvlaki

    Lamb, lemon & dill souvlaki

    A star rating of 4.9 out of 5.24 ratings

    Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example

  • Red curry chicken kebabs

    Red curry chicken kebabs

    A star rating of 4.5 out of 5.13 ratings

    Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill

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