Showing 1 to 23 of 23 results

  • Piernik (Polish gingerbread)

    Piernik (Polish gingerbread)

    A star rating of 4.3 out of 5.10 ratings

    A classic Polish honey gingerbread cake is adapted by Edd Kimber. It's layered with plum jam and coated in chocolate with sprinkles of edible gold

  • Pistachio cake topped with raspberries on a stand next to a slice on a plate

    Pistachio cake

    A star rating of 3 out of 5.7 ratings

    Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest

  • Two pieces of zapiekanki

    Zapiekanki

    A star rating of 4 out of 5.2 ratings

    Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, plus a zig-zag of ketchup

  • Polish apple cake (Szarlotka)

    Polish apple cake (Szarlotka)

    A star rating of 4.7 out of 5.20 ratings

    This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar

  • Bowl of cauliflower purée topped with dill

    Cauliflower purée

    A star rating of 5 out of 5.1 rating

    Mashed cauliflower is a popular side dish in Poland. Make it extra-cheesy and luxurious by adding soured cream, butter and cheddar

  • Chocolate cake on plate

    Polish chocolate & walnut cake

    A star rating of 5 out of 5.1 rating

    This deliciously delicate chocolate layer cake is a truly showstopping bake. Stack up chocolate sponge, chocolate glaze and crunchy walnuts

  • A plate of pierogi topped with crispy onions, served with soured cream

    Sauerkraut pierogi

    A star rating of 3.7 out of 5.6 ratings

    Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots

  • Bowl of salad topped with pomegranate and tomatoes

    Pomegranate salad

    A star rating of 5 out of 5.2 ratings

    Try this fruity salad for a light lunch or barbecue side. It's studded with jewel-like pomegranate seeds and is quick to prepare

  • Doughnuts with nut topping

    Polish doughnuts (Pączki)

    A star rating of 5 out of 5.1 rating

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

  • Polish patties in a red casserole dish with a side of vegetables

    Polish patties (kotlety)

    A star rating of 4.7 out of 5.3 ratings

    Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry until golden brown.

  • Bigos (Polish stew) in a black casserole pot, held by two hands

    Bigos (Polish hunter's stew)

    A star rating of 2.8 out of 5.4 ratings

    This hearty Polish stew makes a comforting family dinner for wintry days. Cabbage is slow cooked and combined with mushrooms, cooked meats and spices.

  • Pork & cabbage goulash in a serving dish

    Pork & sauerkraut goulash

    A star rating of 5 out of 5.4 ratings

    Szegedin goulash is a classic that will please all lovers of sauerkraut. It's excellent with dumplings, but you can also serve it with crusty bread

  • Pot of ham with lemon slices, garlic and herbs

    Slow-roasted ham with lemon, garlic & sage

    A star rating of 0 out of 5.0 ratings

    Enjoy the deep savoury taste of slow-cooked ham, complemented by fresh sage and zesty lemon – ideal for Sunday lunch

  • Two glasses of raspberry mousse topped with cream and raspberries

    Raspberry mousse

    A star rating of 0 out of 5.0 ratings

    Try making this summer berry mousse as a dessert, topped with whipped cream, or use it as a filling for a light sponge layer cake

  • Mini bundt cakes on a plate dipped in chocolate and dusted with icing sugar

    Mini bundt cakes

    A star rating of 0 out of 5.0 ratings

    Make these marbled sponges in less than an hour – they're an effortless bake but will impress your friends and family

  • Salt beef on rye bread with mustard sauce

    Salt beef on rye bread with mustard sauce

    A star rating of 4.8 out of 5.4 ratings

    This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

  • Braised stuffed cabbage

    Braised stuffed cabbage

    A star rating of 3.9 out of 5.6 ratings

    Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish

  • Borsch in a red enamel saucepan with a side of pampushky bread

    Pork rib bortsch

    A star rating of 5 out of 5.1 rating

    Use pork or beef ribs to make bortsch, a Ukrainian-inspired soup made with beetroot and beans to make it deliciously filling. Serve with our pampushky recipe

  • Beetroot & red cabbage sauerkraut in a jar and served in a sandwich

    Beetroot & red cabbage sauerkraut

    A star rating of 5 out of 5.3 ratings

    Try this homemade sauerkraut in ham or cheese sandwiches or to add zing to salads. It has probiotic benefits for gut health, too

  • Pierogi piled on a sharing plate with dipping sauce on the side

    Pierogi

    A star rating of 5 out of 5.2 ratings

    Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like.

  • A loaf of sliced rye bread on a cloth

    Homemade rye bread

    A star rating of 4.4 out of 5.20 ratings

    This rye bread recipe is lower in gluten than the average white loaf. It uses white or wholemeal flour to give a light texture but you can experiment with ratios

  • Cucumber & fennel salad

    Cucumber & fennel salad

    A star rating of 4.4 out of 5.5 ratings

    This refreshing side salad is low-fat, superhealthy and full of summer flavour

  • Challah bread on a wire cooling rack

    Challah

    A star rating of 4.9 out of 5.20 ratings

    Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast

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