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Showing 1 to 24 of 29 results

  • Piri-piri chicken with smashed sweet potatoes & broccoli served in a casserole dish

    Chicken and sweet potato traybake

    A star rating of 4.6 out of 5.192 ratings

    Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day

  • Seafood paella in a large silver pan with lemon wedges

    Easiest ever seafood rice

    A star rating of 4.6 out of 5.355 ratings

    Using pre-prepared mixed seafood makes this healthy rice dish very easy to put together. Plus, using one-pot means you save on washing up

  • Sweet jacket potato with piri-piri prawns

    Sweet jacket potato with piri-piri prawns

    A star rating of 4.7 out of 5.36 ratings

    Treat yourself to a special solo supper of spiced shellfish, sweet red peppers and paprika mayonnaise on a baked potato

  • A pan of vegetable stew topped with hake fillets

    Hake & seafood cataplana

    A star rating of 4.7 out of 5.27 ratings

    Tuck into this Portuguese-inspired dish with mussels and prawns. It's healthy, low in calories, and provides three of your 5-a-day, along with iron, folate, vitamin C and fibre

  • Egg custard tarts

    Egg custard tarts

    A star rating of 4.4 out of 5.18 ratings

    These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

  • One-pan piri piri chicken dinner in a casserole dish

    One-pan piri piri chicken dinner

    A star rating of 4.9 out of 5.48 ratings

    Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family's tolerance. You can use a whole chicken instead, if you like

  • Portuguese duck rice

    Portuguese duck rice

    A star rating of 4.5 out of 5.9 ratings

    This is a version of the classic Portuguese dish of duck & rice, which uses the fragrant, fatty poaching stock from the duck to cook the rice

  • Three glasses of horchata

    Horchata

    A star rating of 5 out of 5.3 ratings

    Cool down with this rice and almond-based drink, popular across Spain and Portugal. It's gently spiced with cinnamon and vanilla, and served over ice

  • Baked piri-piri tilapia with crushed potatoes

    Baked piri-piri tilapia with crushed potatoes

    A star rating of 4.6 out of 5.27 ratings

    A healthy low-fat, low-calorie fish dish that's bursting with flavour as well as being rich in fibre, folate, iron and vitamin C

  • Potato croquettes with dipping sauce

    Potato croquettes

    A star rating of 4.8 out of 5.5 ratings

    Make these homemade potato and cheese croquettes for the whole family to enjoy. Coated in golden breadcrumbs, they can be baked or fried

  • Portuguese braised steak & onions

    Portuguese braised steak & onions

    A star rating of 3.8 out of 5.36 ratings

    In Portugal this braise would be served with fried potatoes or rice, but it goes just as well with a pillow of buttery mash

  • Three Portuguese custard tarts

    Portuguese custard tarts (Pastéis de nata)

    A star rating of 3.7 out of 5.19 ratings

    A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?

  • Coxinhas

    Coxinhas

    A star rating of 5 out of 5.3 ratings

    These little croquettes stuffed with chicken and spices are popular snacks served in bars all over Brazil. The name means 'little chicken thigh' in Portuguese because of their shape

  • Piri-piri chicken with spicy rice

    Piri-piri chicken with spicy rice

    A star rating of 3.9 out of 5.22 ratings

    Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

  • Deep-fried fritters on serving dish

    Salt cod fritters with saffron allioli

    A star rating of 5 out of 5.1 rating

    Make bite-sized salt cod fritters with a delectable Spanish allioli for the perfect finger food. Serve with lemon wedges and garlic mayo for dipping

  • A collection of beef & chorizo empanadas

    Beef & chorizo empanadas

    A star rating of 4.5 out of 5.16 ratings

    Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked or fried and are tasty served with guacamole and sour cream

  • Piri-piri chicken served on a wooden board

    Piri-piri chicken

    A star rating of 4.4 out of 5.10 ratings

    This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade

  • Spatchcock piri-piri chicken

    Spatchcock piri-piri chicken

    A star rating of 4.8 out of 5.31 ratings

    Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade

  • Four piri-piri chicken pittas

    Piri-piri chicken pittas

    A star rating of 4.5 out of 5.8 ratings

    Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads

  • Grilled harissa sardines with fennel & potato salad served on a plate

    Grilled harissa sardines with fennel & potato salad

    A star rating of 4.5 out of 5.2 ratings

    Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of the fish

  • Piri-piri prawn wrap

    Piri-piri prawn wrap

    A star rating of 3.8 out of 5.4 ratings

    Flavoured with lemon, chilli, garlic and paprika, these spicy prawns pack a serious punch. Add to flatbread with peppers, sour cream and lettuce

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