Showing 1 to 24 of 52 results

  • Veggie tahini lentils

    Veggie tahini lentils

    A star rating of 4.3 out of 5.44 ratings

    Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies

  • A bowl of tomato & black bean taco salad

    Tomato & black bean taco salad

    A star rating of 4.9 out of 5.8 ratings

    Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast

  • Vegan mayonnaise in a jar, with some spread on a slice of bread alongside

    Vegan mayonnaise

    A star rating of 1 out of 5.1 rating

    Rustle up this plant-based mayo to use for salad dressings, dips, or spread in your favourite sandwich. It's very simple and quick to make

  • One ponzu tofu poke bowl

    Ponzu tofu poke bowl

    A star rating of 4.7 out of 5.3 ratings

    Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer

  • Lime & coconut dhal

    Lime & coconut dhal

    A star rating of 4.3 out of 5.13 ratings

    A vegetarian dip with a fresh zesty flavour, your party guests will hover around this one

  • Jewelled couscous

    Jewelled couscous

    A star rating of 4.5 out of 5.13 ratings

    Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish

  • Two bowls of sweet & spicy broccoli noodles

    Sweet & spicy broccoli noodles

    A star rating of 3.4 out of 5.6 ratings

    Pep up this plant-based rice noodle bowl with sweet chilli sauce and fresh lime. It takes just 25 minutes to make – perfect for busy weeknights

  • Bowl of roast cauliflower

    Easy roasted cauliflower

    A star rating of 4.7 out of 5.21 ratings

    This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe

  • Orzo with spinach & cherry tomatoes

    Orzo with spinach & cherry tomatoes

    A star rating of 4.5 out of 5.11 ratings

    A tiny rice-shaped variety of pasta makes this dish almost like risotto. It's quick, healthy, filling and suitable for vegetarians

  • Gnocchi with herb sauce served on a white plate

    Gnocchi with herb sauce

    A star rating of 4.5 out of 5.12 ratings

    Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. If you don’t like anchovies, or want to make this dish vegan, simply omit them from the sauce

  • A silver serving bowl with vegan tiffin slices

    Vegan tiffin

    A star rating of 4.5 out of 5.21 ratings

    Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party.

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.87 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Classic vegan crepes folded on a plate with lemon

    Vegan crepes

    A star rating of 4.5 out of 5.12 ratings

    Practice your flip and try our easy vegan crepes recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes.

  • Quick easy chickpea and coconut dhal served in a bowl

    Quick & easy chickpea coconut dhal

    A star rating of 4.6 out of 5.22 ratings

    Try this quick and easy version of dhal. It's packed with good-for-you ingredients including chickpeas, lentils and spinach

  • Falafel pitta wraps with pickled onions and cucumber on the side

    Falafel burgers

    A star rating of 4.3 out of 5.723 ratings

    A healthy burger that's filling too. These are great for anyone after a satisfying bite low in calories.

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.382 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • A bowl of vegetable tagine with summer vegetables, and pulses

    Vegan tagine

    A star rating of 4.4 out of 5.109 ratings

    Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins

  • Smashed cannellini bean crostini in a small bowl

    Smashed cannellini bean crostini

    A star rating of 4.8 out of 5.5 ratings

    Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes

  • One-pan spicy vegetarian rice in a bowl

    One-pan spicy rice

    A star rating of 4.7 out of 5.124 ratings

    This simple vegetarian rice dish is a useful weeknight backup – it needs practically no preparation and uses storecupboard ingredients to make a nourishing, filling meal

  • Spicy spaghetti with garlic mushrooms

    Spicy spaghetti with garlic mushrooms

    A star rating of 4 out of 5.150 ratings

    A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

  • Indian chickpea & vegetable soup

    Indian chickpea & vegetable soup

    A star rating of 4.1 out of 5.89 ratings

    Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch

  • Easy veggie biryani

    Easy veggie biryani

    A star rating of 4.3 out of 5.61 ratings

    This tasty Indian-inspired dish is faster than a takeaway

  • Mixed bean goulash

    Mixed bean goulash

    A star rating of 4.3 out of 5.53 ratings

    A quick, healthy, five-ingredient recipe that vegetarians will love

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