Try these sides for salmon, then check out our salmon recipes, vegetarian side recipes and healthy side dish recipes.

Showing 1 to 24 of 100 results

  • Quinoa & feta salad with roasted vegetables

    Easy quinoa salad

    A star rating of 4.6 out of 5.47 ratings

    Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler

  • Mashed potatoes in a bowl

    Perfect mashed potatoes

    A star rating of 4.7 out of 5.37 ratings

    Make this smoothy and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy

  • Broccoli salad in a bowl

    Broccoli salad

    A star rating of 4.8 out of 5.28 ratings

    Enjoy this crunchy, vegan broccoli salad for lunch or as a side. It's sweet, sharp and full of different textures and colours

  • Smacked cucumber pickles

    Smacked cucumber pickles

    A star rating of 5 out of 5.3 ratings

    These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses

  • Pasta primavera on a plate

    Pasta primavera

    A star rating of 4.4 out of 5.68 ratings

    A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of seasonal spring greens with this vibrant pasta primavera recipe.

  • Quinoa, squash & broccoli salad

    Quinoa, squash & broccoli salad

    A star rating of 4.4 out of 5.18 ratings

    Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternut squash work together a treat

  • Roasted asparagus, pea & egg salad served on a plate

    Roasted asparagus & pea salad

    A star rating of 4.6 out of 5.21 ratings

    Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day

  • Stir-fried garlic green beans

    Stir-fried garlic green beans

    A star rating of 4.7 out of 5.16 ratings

    These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes

  • Wilted spring greens in nut oil

    Wilted spring greens in nut oil

    A star rating of 5 out of 5.1 rating

    Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.30 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • A portion of asparagus risotto

    Asparagus risotto

    A star rating of 4.6 out of 5.41 ratings

    Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

  • Sesame noodles with tofu

    Sesame noodles with tofu

    A star rating of 3.7 out of 5.12 ratings

    Give tofu a go with this low-fat, filling recipe with an Asian influence

  • Purple sprouting broccoli tempura with nuoc cham served on a wooden platter

    Purple sprouting broccoli tempura with nuoc cham

    A star rating of 0 out of 5.0 ratings

    Use a combination of cornflour and plain flour to make the crispiest tempura. It pairs wonderfully with nuoc cham, a sweet-sour Vietnamese dipping sauce

  • Brussels sprout slaw served in a bowl

    Brussels sprout slaw

    A star rating of 4.4 out of 5.5 ratings

    Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day

  • Carrot & sugar snap salad

    Carrot & sugar snap salad

    A star rating of 4.8 out of 5.8 ratings

    Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

  • Spring greens with lemon dressing

    Spring greens with lemon dressing

    A star rating of 4.9 out of 5.18 ratings

    Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

  • Fried rice with vegetables in a pot

    Quick fried rice

    A star rating of 4.7 out of 5.83 ratings

    Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Ready in under 15 minutes, it makes a super-speedy one-pan supper

  • Steamed pak choi

    Steamed pak choi

    A star rating of 0 out of 5.0 ratings

    An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck

  • Asparagus fries & baconnaise

    Asparagus fries & baconnaise

    A star rating of 4.8 out of 5.4 ratings

    Try these crunchy asparagus tips, coated in breadcrumbs and roasted to perfection. Serve with our smoky, creamy bacon mayonnaise for a spring starter

  • Spiced bulgur, chickpea & squash salad

    Spiced bulgur, chickpea & squash salad

    A star rating of 4.4 out of 5.23 ratings

    If 'satisfying' and 'salad' aren't two words you'd put together, this warmly-spiced dish might change your mind

  • Skinny carrot fries

    Carrot fries

    A star rating of 4.8 out of 5.22 ratings

    Want to be healthier but can't give up chips? Try these low-fat, nutrient rich, crispy baked carrots with tarragon

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 4.8 out of 5.4 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

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