Stuffed pepper recipes

Stuffed peppers with rice make for a quick veggie meal that's bursting with Mediterranean flavours. It's ready in 15 minutes and uses just five ingredients

Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead

Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

This low-calorie dinner from Joe Wicks is 3 of your 5-a-day, rich in vit C and folate too. Filling the peppers with low-fat turkey breast mince keeps it lean

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese

A low-fat filler that can be warmed up easily for lunch the next day. Experiment with your favourite fillings

Serve these vibrant vegetarian stuffed peppers to dinner party guests, then keep any leftovers for a lunch the next day

A satisfying vegetarian supper that packs in 4 of your 5-a-day. Stuff peppers with cream cheese, beans, aubergine and feta

Providing an impressive 4 of your 5-a-day, along with calcium, vitamin C and iron, this delicious veggie dinner is easy to make and full of flavour

Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs plenty of flavour. Serve with a fresh green salad

Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more

Create colourful, vegetarian stuffed peppers with sun-dried tomatoes, and ribbons of spirallized courgettes and onions

Serve these vegetarian stuffed peppers as a light meat-free supper with crusty bread, or as a side with grilled chicken or fish

These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble

This colourful feel-good supper brings summer flavour at any time of year

This wholesome, Moroccan-style dish of vegetarian stuffed peppers is filled with zesty, herby flavours. Make double and reheat the leftovers for your lunch

Take just 5 ingredients and create these healthy Mediterranean-style vegetarian stuffed peppers for a low-calorie, low-fat supper

This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need

An easy vegetarian main bursting with colour and flavour. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two

A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Make the buckwheat salad the day before if you want to get ahead

At just £1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle

A veggie main, perfect for a satisfying meal