Showing 1 to 20 of 20 results

  • Vegan fajitas

    Vegan fajitas

    A star rating of 4.3 out of 5.10 ratings

    Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves

  • Brazil nut refried beans served in burritos

    Brazil nut refried beans

    A star rating of 4.7 out of 5.6 ratings

    Add crushed Brazil nuts to refried beans to give them a lovely buttery richness. Serve in our Brazil nut burritos or as a tasty side dish for a Mexican feast

  • Mexican fiesta rice served in a bowl

    Mexican fiesta rice

    A star rating of 4.2 out of 5.61 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

  • Sasa in bowl with spoon and soured cream

    Mexican corn salsa

    A star rating of 4.7 out of 5.3 ratings

    This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

  • Mexican salad with tortilla croutons

    Mexican salad with tortilla croutons

    A star rating of 5 out of 5.1 rating

    Black beans make a great salad base - mix them with avocado, tomatoes and coriander Latin American style

  • Mexican guacamole in a bowl

    Mexican guacamole

    A star rating of 0 out of 5.0 ratings

    Prepare this guacamole just before serving so it's super fresh. You can serve the guacamole with an avocado stone in the centre to add an extra Mexican touch

  • Mexican beans & avocado on toast

    Black beans & avocado on toast

    A star rating of 4.8 out of 5.39 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

  • Spices on spoons

    Fajita seasoning

    A star rating of 4.2 out of 5.51 ratings

    Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals

  • Tortillas with vegetables and salsa on board with spoon

    Easy vegan tacos

    A star rating of 4.7 out of 5.22 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Red cabbage & pickled chilli slaw served in a bowl

    Red cabbage & pickled chilli slaw

    A star rating of 4.7 out of 5.3 ratings

    Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil

  • Corn tortillas wrapped in tea towel

    Corn tortillas

    A star rating of 3 out of 5.5 ratings

    Use gluten-free masa harina – a flour made from corn – to make homemade Mexican tortillas. Enjoy as soft mini-wraps with chillis or dips

  • A bowl filled with Curtido – Mexican slaw

    Curtido

    A star rating of 4.9 out of 5.6 ratings

    Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right

  • A bowl of Tomatillo salsa

    Tomatillo salsa

    A star rating of 3.5 out of 5.2 ratings

    Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos

  • Corn & black bean salsa

    Corn & black bean salsa

    A star rating of 4.7 out of 5.6 ratings

    This fresh, tangy side dish will be the perfect addition to any barbecue

  • Jackfruit, guacamole and tortilla on plate

    Ultimate guacamole

    A star rating of 3.8 out of 5.5 ratings

    Try our very best easy guacamole recipe with just a handful of fresh ingredients. Get dipping your tortilla chips with our simple, creamy classic

  • Vegan enchiladas in a baking dish

    Healthy vegan enchiladas

    A star rating of 5 out of 5.2 ratings

    Fill these delicious vegan enchiladas with a spicy bean mix and top with guacamole instead of cheese or soured cream – choose ripe avocados for a creamy texture

  • Smoky chipotle pepper salsa

    Smoky chipotle pepper salsa

    A star rating of 4.6 out of 5.11 ratings

    Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread

  • A bowl of tomato & black bean taco salad

    Tomato & black bean taco salad

    A star rating of 4.9 out of 5.8 ratings

    Enjoy this refreshing taco salad on a warm evening when you’re craving something quick, fresh and crunchy, or as a side for a Mexican-style feast

  • Guacamole in dish

    How to make guacamole

    A star rating of 4.8 out of 5.185 ratings

    This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

  • Chipotle & lime dressing in a small bowl

    Chipotle & lime dressing

    A star rating of 0 out of 5.0 ratings

    Drizzle this chipotle and lime dressing over tacos or prawn-based salads. If you love Mexican chipotle chillies, this will soon become a favourite dressing

See more Vegan Mexican-inspired recipes
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