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Vegetarian Indian recipes
Showing 1 to 24 of 79 results
Butternut squash curry
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Mushroom bhaji
Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan
Creamy tofu curry with homemade roti
Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers
Rasgulla
Make this traditional Indian dessert using homemade cottage cheese rolled into balls, then soaked in rose-scented syrup – the result is sweet, spongy and light
Peshwari naan
Enjoy a homemade version of this sweet filled naan to serve with your favourite curries. It takes a little effort, but it's well worth it
Indian chickpeas with poached eggs
This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure
Soan papdi
Enjoy these moreish Indian sweets made with gram flour and pistachios. This recipe is an easier approach to making it the traditional way
App onlyGolden spiced pilaf with crispy shallots. This is a premium piece of content available to registered users.
Combine crispy shallots, warming spices, crunchy nuts and soft fruits to make this stunning pilaf. Serve alone with yogurt, or alongside veg, meat or fish
Spiced squash & curry leaf pickle
Make our Indian-inspired pickle, heady with tamarind and spices, to gift to friends. Enjoy with cheddar and crackers, samosas or a Boxing Day turkey curry
Simple mushroom curry
Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan
Papdi chaat
Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles
Dum aloo
Go meat-free with this Indian potato curry. Aromatic and full of flavour, it could work as a side dish or veggie main with your favourite sides
Squash & cabbage sabzi
Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti
Kachori
Try making these lentil-filled snacks. A popular street-food in India, they're perfect for entertaining or as an afternoon pick-me-up
Paneer chutney pakora
Make pakoras with paneer and a little coriander chutney in the centre to add extra flavour. They're crispy on the outside and super-soft in the middle
Bombay potatoes
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Paneer makhani
Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket
Khichdi
Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour
Baked vegan korma
Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
Carrot biryani
Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt
App onlyMasala potato puffs. This is a premium piece of content available to registered users.
Try adding peas or small cubes of fried paneer or halloumi to the potato filling in these flavour-packed masala potato puffs. They're great for sharing at a picnic
Kaju katli (Kaju barfi)
Treat family and friends to this Indian sweet made with ground cashews and sugar syrup. Also known as kaju barfi, it's easy and quick to prepare
Indian summer salad
Packed with antioxidants, this superhealthy, colourful salad counts as 1 of your 5-a-day
Matar paneer
Serve this classic matar paneer with cheese and peas in a spicy tomato sauce as an easy midweek meal. This veggie Indian dish takes just 25 minutes to make