Showing 1 to 24 of 44 results

  • One vegan meatball focaccia sub

    Vegan meatball focaccia subs

    A star rating of 5 out of 5.1 rating

    Make a moreish sandwich for lunch, encased in focaccia and packed with vegan meatballs and cheese. It will make a welcome change from shop-bought sarnies

  • Egg & cress club sandwiches cut into triangles

    Egg & cress club sandwich

    A star rating of 4.9 out of 5.8 ratings

    Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps

  • One summer tomato & cheese toastie

    Summer tomato & cheese toastie

    A star rating of 5 out of 5.2 ratings

    Treat yourself to a summer take on a classic toastie, with seasonal tomatoes, garlic, lemon thyme, and Carrick cheese – a sustainable cheddar-like option from a UK cheesemaker

  • One Italian-style roll

    Italian-style rolls

    A star rating of 3.7 out of 5.3 ratings

    Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch

  • Pesto focaccia sandwich

    Pesto focaccia sandwich

    A star rating of 4.8 out of 5.9 ratings

    The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto

  • Pan-fried camembert sandwich

    Pan-fried camembert sandwich

    A star rating of 4.6 out of 5.26 ratings

    A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

  • An assembled rainbow baguette

    Stuffed rainbow baguette

    A star rating of 4.7 out of 5.9 ratings

    Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich

  • Veggie olive wraps with mustard vinaigrette

    Veggie olive wraps with mustard vinaigrette

    A star rating of 4.7 out of 5.27 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • A serving of lime pickle rarebit

    Lime pickle rarebit

    A star rating of 5 out of 5.1 rating

    Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead

  • Beetroot & red cabbage sauerkraut in a jar and served in a sandwich

    Beetroot & red cabbage sauerkraut

    A star rating of 5 out of 5.3 ratings

    Try this homemade sauerkraut in ham or cheese sandwiches or to add zing to salads. It has probiotic benefits for gut health, too

  • Cheese and tomato toasted sandwich cut in half with basil leaves

    Tomato & mozzarella toastie

    A star rating of 5 out of 5.4 ratings

    This classic mozzarella and tomato toastie is a simple and quick lunch option. Upgrade your sandwich with veggies, shredded chicken or pepperoni

  • The ingredients for a sabich laid out on a table

    Sabich

    A star rating of 5 out of 5.1 rating

    Dress this sandwich with tahini and amba sauces for a taste of Israel. It's full of flavour, with aubergine, hummus, eggs, pickles and more

  • Egg-less mayo sandwiches on a red plate

    Egg-less mayo sandwiches

    A star rating of 5 out of 5.4 ratings

    Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. They're ideal for a kids' party where some children may have an intolerance or allergy

  • Ploughman’s rolls

    Ploughman’s rolls

    A star rating of 5 out of 5.1 rating

    Bake your own bread buns and fill them with classic cheese ploughman's ingredients for an inspired lunch

  • Two pieces of radish smørrebrød

    Radish smørrebrød

    A star rating of 4.7 out of 5.3 ratings

    Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

  • Coronation chickpea sandwich filler being spread onto a slice of bread

    Coronation chickpea sandwich filler

    A star rating of 4.7 out of 5.18 ratings

    Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

  • Chilli jam ploughman’s

    Chilli jam ploughman’s

    A star rating of 5 out of 5.3 ratings

    Swap boring ketchup for this versatile spicy tomato jam - spread it in sandwiches, add to stir-fries or fried rice, or serve with grilled steak

  • Hot Elvis toastie

    Hot Elvis toastie

    A star rating of 4.7 out of 5.3 ratings

    Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

  • Two stacked halves of a sandwich filled with grated paneer and cheddar cheese

    Paneer & cheddar sandwich

    A star rating of 5 out of 5.1 rating

    Fan of a cheese sandwich? This paneer and cheddar version is one you must try. The caramelised onion, mustard and cumin seeds add another layer of flavour

  • A beetroot, hummus & crispy chickpea sandwich with a knife alongside

    Beetroot, hummus & crispy chickpea sub sandwich

    A star rating of 4.3 out of 5.13 ratings

    Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes

  • A person breaking open a quattro formaggi grilled cheese sandwich

    Quattro formaggi grilled cheese sandwich

    A star rating of 4.2 out of 5.5 ratings

    Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread

  • Keep it green sandwich

    Keep it green sandwich

    A star rating of 5 out of 5.1 rating

    Curly kale, avocado and a smattering of chickpeas make this a filling vegan option to perk up your lunchbox

  • Vegan banh mi sandwiches on a serving platter

    Vegan banh mi

    A star rating of 4.8 out of 5.9 ratings

    Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch

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