Showing 1 to 24 of 33 results

  • Venison pie

    Easy venison pie

    A star rating of 5 out of 5.8 ratings

    Make a venison pie packed with pancetta, mushrooms and red wine, topped with golden puff pastry. It's cooked low and slow for beautifully tender meat

  • Venison madras in a casserole dish

    Venison madras

    A star rating of 4.8 out of 5.22 ratings

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

  • Venison wellington

    Venison wellington

    A star rating of 5 out of 5.14 ratings

    Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard

  • A casserole dish serving venison kofta

    Venison kofta

    A star rating of 4 out of 5.5 ratings

    Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread

  • Succulent braised venison

    Venison stew

    A star rating of 4.9 out of 5.185 ratings

    Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

  • Venison cottage pie in a casserole dish

    Venison cottage pie

    A star rating of 4.9 out of 5.11 ratings

    Indulge in our venison version of cottage pie. The red wine is optional, but does add richness to the sauce and pairs well with the flavour of the meat

  • Venison & wild mushroom wellington

    Venison & wild mushroom wellington

    A star rating of 5 out of 5.7 ratings

    A stunning centrepiece for any dinner party – how about trying it as an alternative to turkey at Christmas?

  • Venison meatloaf

    Venison meatloaf

    A star rating of 5 out of 5.6 ratings

    This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce

  • Stuffed saddle of venison with prunes & brioche sliced and served with red cabbage

    Stuffed saddle of venison with prunes & brioche

    A star rating of 5 out of 5.2 ratings

    Venison might not be the first meat that comes to mind when choosing a roast, but it gives great results – especially when stuffed with prunes and brioche

  • A roasting tray serving roast venison loin with pumpkin & Sichuan salt

    Roast venison loin with pumpkin & Sichuan salt

    A star rating of 5 out of 5.5 ratings

    A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch

  • Venison steak with peas, new potatoes and Port sauce

    Venison steak with Port sauce

    A star rating of 4.4 out of 5.17 ratings

    If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Serve with peas, potatoes and Port sauce for a light supper or easy dinner party dish

  • Venison with quince

    Venison with quince

    A star rating of 4.5 out of 5.2 ratings

    Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main

  • Venison chilli cottage pie served in a dish

    Venison chilli cottage pie

    A star rating of 4.4 out of 5.8 ratings

    Try this twist on cottage pie using venison instead of beef. If you don't fancy the spiced mash topping, you can swap that out, too, for a puff pastry lid

  • Venison, stilton & rosemary pasties

    Venison, stilton & rosemary pasties

    A star rating of 4.9 out of 5.6 ratings

    These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack

  • Squash & venison tagine

    Squash & venison tagine

    A star rating of 4.7 out of 5.10 ratings

    Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu

  • One whole venison pie

    Venison pie

    A star rating of 5 out of 5.1 rating

    Swap your usual beef pie for venison. Encased in cheesy puff pastry, this will be your new go-to pie on wintery days. Serve with mash and braised cavolo nero

  • Smoked venison with melon salad

    Smoked venison with melon salad

    A star rating of 5 out of 5.2 ratings

    An easy and impressive summer starter for two. The succulence of melon is a great contrast to the richness of cured meats

  • Steamed venison & Port pudding

    Steamed venison & Port pudding

    A star rating of 5 out of 5.2 ratings

    Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

  • Venison with rhubarb chutney

    Venison with rhubarb chutney

    A star rating of 5 out of 5.2 ratings

    Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main

  • Venison sausages with piquant beans

    Venison sausages with piquant beans

    A star rating of 4.9 out of 5.6 ratings

    Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour

  • Mini venison & blueberry dogs

    Mini venison & blueberry dogs

    A star rating of 5 out of 5.1 rating

    These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet

  • Venison sausage & chestnut casserole

    Venison sausage & chestnut casserole

    A star rating of 4.6 out of 5.12 ratings

    This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash

Advertisement
Advertisement
Advertisement
Advertisement