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Ingredients

Method

  • STEP 1

    Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Recipe from Good Food magazine, December 2010

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A star rating of 4.3 out of 5.7 ratings
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