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Ingredients

Method

  • STEP 1

    Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.

  • STEP 2

    Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste.

  • STEP 3

    Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately.

Recipe from Good Food Vegetarian Christmas, December 2006

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A star rating of 3.6 out of 5.19 ratings
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