Creamy prawn pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 400g bag cooked frozen prawn, defrosted
- 100g bag rocket
- 3 tbsp crème fraîche
- 25g parmesan, grated
- 400g linguine
Method
- STEP 1
Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
- STEP 2
Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.