Crunchy corn & pepper salsa
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 1 bunch spring onions, chopped
- 140g frozen sweetcorn, defrosted
- 1 red pepper, seeded and finely chopped
For the dressing
- 1 tbsp olive oil
- 1 tbsp honey
- 1 garlic clove, crushed
- 1 tsp ground cumin
- juice 1 lime
Method
- STEP 1
Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.