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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

  • STEP 2

    Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

RECIPE TIPS
MARINATING

Marinate the chicken overnight in a sealed container (before cooking) to really enhance the flavours.

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A star rating of 4.8 out of 5.9 ratings
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