Bramble
Partnered content with Tanqueray
Pour the lemon juice, sugar syrup and Tanqueray No.TEN Gin into a cocktail shaker then fill up with ice.
Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.