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Ingredients

  • 1 pot hummus
  • handful mint or basil leaves
  • 2 pitta breads
  • sticks of pepper and cucumber

Method

  • STEP 1

    Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.

  • STEP 2

    Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.

  • STEP 3

    Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.

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A star rating of 3.5 out of 5.2 ratings
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