Mozzarella with spicy tomatoes & garlicky toast
- Preparation and cooking time
- Prep:
- plus at least 1 hr marinating
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp sherry vinegar
- 10g chives, finely chopped
- 1 red chilli, finely chopped
- 2 garlic cloves, 1 grated, 1 whole
- 250g tomatoes, a mix of colours and sizes works well, cut in half
- 2-3 slices of sourdough bread
- 240g ball of mozzarella
Method
- STEP 1
Whisk the olive oil with the honey, vinegar, chives, chilli and grated garlic in a medium bowl. Stir in the tomatoes and season well with salt and pepper. Set aside, covered at room temperature, for 1 hr.
- STEP 2
Toast the sourdough, then rub with the whole garlic clove. Put the toast on serving plates, tear over the mozzarella, then spoon the dressed tomatoes on top.
