Chilli sauce
- Preparation and cooking time
- Prep:
- Easy
- Makes 500ml
Skip to ingredients
Ingredients
- 400g can chopped tomatoes
- 2 tbsp ketchup
- 1 small onion, grated
- 2 garlic cloves, finely chopped or grated
- 1-4 red chillies (depending on how hot you want it), chopped, seeds and all
- pinch of sugar
- 1 tbsp white wine vinegar or cider vinegar
Method
- STEP 1
Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.