Advertisement

Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

  • STEP 2

    Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

  • STEP 3

    Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

  • STEP 4

    Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

  • STEP 5

    Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

  • STEP 6

    Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.240 ratings
Advertisement
Advertisement
Advertisement