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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.

  • STEP 2

    Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.

Recipe from Good Food magazine, July 2007

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A star rating of 3.9 out of 5.33 ratings
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