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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.

  • STEP 2

    Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.

Recipe from Good Food magazine, May 2011

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A star rating of 4.7 out of 5.6 ratings
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