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Ingredients

  • 2 tbsp raisins
  • 30ml dark rum
  • 2 scoops vanilla ice cream, softened
  • 4 oat and raisin cookies

Method

  • STEP 1

    In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.

  • STEP 2

    Divide the ice cream between 2 cookies, then top with the other cookies.

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