Spiced meat rub
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes enough for 1 small pepper mill, easily increased
Skip to ingredients
Ingredients
- 3 tsp dried chilli flakes
- 3 tbsp dried thyme
- 2 tbsp dried rosemary
- 4 bay leaves, crushed
- 1 tsp celery salt
- 2 tbsp peppercorns
Method
- STEP 1
Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.