Tomato & cucumber raita
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 5 as a side dish
Skip to ingredients
Ingredients
- ¼ tsp cumin seed
- 200g low-fat yogurt
- 1 medium tomato, deseeded and diced
- 50g cucumber, diced
- a small handful chopped coriander
Method
- STEP 1
Toast the cumin seeds in a dry frying pan. Grind to a powder using a pestle and mortar. Tip the yogurt into a bowl with the tomato, cucumber and coriander. Season with pepper and gently mix.