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Ingredients

Method

  • STEP 1

    Make the rice as it says on the pack, then tip into a bowl.

  • STEP 2

    Toss in the courgette, prawns and basil, then moisten with the lemon juice and oil and season to taste.

  • STEP 3

    Arrange a mix of salad leaves on each plate, drizzle with extra olive oil and lemon and spoon the rice salad on top.

Recipe from Good Food magazine, May 2002

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A star rating of 4.3 out of 5.4 ratings
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